Dear friends, welcome to Kyrgyzstan! Often called the "Switzerland of Central Asia," Kyrgyzstan is famous for its breathtaking natural beauty and nomadic culture. Bishkek, the capital, is filled with Soviet-era charm and lush greenery.
Upon landing at Manas International Airport (FRU) in Bishkek, your local driver will be waiting to transfer you to your downtown hotel. (Tip: the airport is about 32 km northwest of Bishkek, 40min to 1-hour drive.) After checking in, you'll have time to rest and refresh.
This afternoon, enjoy a half-day Bishkek city tour. Highlights include:
Begin at the city's main square - Ala-Too Square. See the imposing statue of Manas, the legendary national hero, as well as the Government House and the national flagpole. At certain times, you may also witness military changing-of-the-guard ceremony.
From the square, walk to beautiful Oak Park, a quiet retreat in the city center with centuries-old oak trees and a collection of sculptures.
Located near the park, visit State Historical Museum. this museum offers an excellent introduction to Kyrgyzstan's rich history and culture. Inside, you'll find over 80,000 artifacts and gain insight into the lives of ancient nomadic peoples. Exhibits include a full-scale Kyrgyz yurt and various handicrafts made from felt, leather, wood, and wool. You can also admire intricate traditional clothing, embroidery, and horse gear, and learn about the country's history during the Russian Empire and Soviet periods.
Osh Bazaar is yourlast stop. Experience local life and browse everything from fresh produce, spices, and dried fruits to traditional clothing, handicrafts, and carpets.
Transfer back to your hotel.
Free time ideas for your OWN EXPLORATION:
- When night falls, take a walk along Chui Avenue. This main thoroughfare is lined with magnificent Soviet-era buildings and has a variety of shops, cafés, restaurants, and shopping centers.
- Choose a local restaurant to try traditional Kyrgyz dishes such as beshbarmak (the national dish), plov (pilaf), laghman (thick noodles with meat and vegetables), or various kinds of shashlik (meat skewers).